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Urban Café Style Gardening

Coffee Beans BagsWith more than 17,000 vacant properties in the City of Buffalo, one would hope we could transform a larger percentage of those lots into productive space, even if only for a few growing seasons. Other cities, like Detroit, are figuring out ways to turn formerly residential land into small farms or large gardens that grow food for their soup kitchens, congregations or the needy.  The problem is that dirt you put a house on isn’t the same kind of dirt you grow tomatoes in.

What are some solutions? Most urban gardeners don’t have the patience to remediate soil over several years, so we either have to dig out the dirt and replace it with truckloads of soil OR truck in lots of soil to fill raised beds.  Another way is to make your own dirt.

I’m trying a combination of strategies with The Garden of Stewardship over on East Eagle. The garden is on the property of Sheehan Health Network.  It was a big fenced-in grassy area. We cannot dig into the ground because it’s a very thin layer of dirt covering an awful lot of clay.  The grass/weeds are using what little dirt there is.  So, I decided to smother the grass and build our soil on top of it.  I am calling the strategy, the Urban Café Gardening Method to acknowledge the fact that all the materials we’ll use are found readily in cities–cities with coffee drinkers anyway!  Here’s how you can replicate it in your space.

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